Prep Time: 15 minutes
Cook Time: 2.5 hours
Serving Size: 8 servings
Ingredients:
1 bone-in ham (6–8 lbs)
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup brown sugar
1/4 teaspoon ground cloves
Instructions:
Preheat oven to 325°F.
Place ham in roasting pan and score the surface.
In a bowl, whisk honey, mustard, brown sugar, and cloves.
Brush glaze over ham, cover loosely with foil.
Bake for 2 hours, basting every 30 minutes.
Uncover for last 30 minutes to caramelize.
Let rest 10 minutes before slicing.
