Honey Glazed Ham

Prep Time: 15 minutes
Cook Time: 2.5 hours
Serving Size: 8 servings

Ingredients:

1 bone-in ham (6–8 lbs)

1/2 cup honey

1/4 cup Dijon mustard

1/4 cup brown sugar

1/4 teaspoon ground cloves

Instructions:

Preheat oven to 325°F.

Place ham in roasting pan and score the surface.

In a bowl, whisk honey, mustard, brown sugar, and cloves.

Brush glaze over ham, cover loosely with foil.

Bake for 2 hours, basting every 30 minutes.

Uncover for last 30 minutes to caramelize.

Let rest 10 minutes before slicing.