Now that you’ve both found “The One”, it’s time to find “The One” venue. Renaissance Wine Garden offers couples a truly unique venue in a one of a kind rustic space. Go as casual or as elegant as you want and create memories everyone will remember. From 20 to 150, we have ceremony only, micro wedding, and full wedding options. Couples can do a DIY wedding or use many of our inhouse options to take the pressure off planning all the detail.
Our “Wedding in the Woods” can hold up to 150 people and is a magical space for that special and unique wedding. Features a stage for the ceremony with venue over looking the large pond and surrounding by trees and nature. Brides have use of the 2 story red bridal cabin, and smaller groom’s cabin included as well. Plenty of beautiful spots to capture those perfect wedding photos.
A Renaissance is a “new way of doing things”, and that is exactly what we are doing here at the Renaissance. Enjoy our patio with a 2 story tree house deck, musical instrument water fountain, window filled gallery room, great for small events, and plenty of seating. Our goal is to give a unique St Louis winery experience.
Enjoy one of our two indoor spaces along with our outdoor patio with plenty of covered areas.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.