Gateway Convention Center’s central location is in the center of the Metro East St. Louis region, is conveniently accessible from 5 Interstates, and is just 10 minutes from downtown St. Louis. Â From magnificent receptions and cultural galas to corporate functions and national consumer shows, our center is adaptable to the needs of most any event planner. The center has approximately 50,000 square feet of flexible space. Their space can be open to accommodate one large expo show floor or it can be divided up to accommodate general sessions, breakout rooms, expos, and banquets.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
