Nutter Butter Ghost Cookies

Try some of our super cute Halloween treats, including Peanut butter sandwich cookies that are dipped in white chocolate and given two little ghostly eyes made out of chocolate chips. Ingredients 1 (12 ounce) package white chocolate chips, or as needed 24 peanut-shaped peanut butter sandwich cookies 48 miniature chocolate chips Directions Step 1:  Place […]

Spiced Pumpkin Seeds

This is a delicious unique variation of toasted pumpkin seeds. Easy to prepare and hard to mess up. Once you start eating them, you won’t be able to stop! Ingredients 1 cup raw pumpkin seeds, rinsed and dried 6 tablespoons white sugar 1/4 teaspoon salt 1/2 teaspoon pumpkin pie spice 1 tablespoon vegetable oil Directions […]

Halloween Eye Of Newt

Bubble, bubble. Toil and trouble. This appetizer is commonly known and used, but I have put my own little twist on it. It’s deviled eggs made to look like the eyeballs of a lizard. It’s a hit with the kids at my Halloween party. Ingredients 12 eggs 1 tablespoon sweet pickle relish 1 tablespoon mayonnaise […]

Apple Teeth Treats

These cute snaggle-toothed apple snacks contain nothing but fresh apples and slivered almonds, and kids love them. Ingredients 4 Honeycrisp apples – cored and quartered 1 teaspoon lemon juice (optional) 1 (2.25 ounce) package blanched slivered almonds Optional Peanut Butter or marshmallows Directions With a small, sharp paring knife, cut a lengthwise wedge from the […]

Spooky Witches Fingers

Almonds act as fingernails and red decorating gel as blood for these finger-shaped cookies that will provide a great treat for any Halloween party. Ingredients 1 cup butter, softened 1 cup confectioners’ sugar 1 egg 1 teaspoon almond extract 1 teaspoon vanilla extract 2 2/3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt […]

Black Halloween Punch

Grape and orange soft drink mix are combined with sugar, water and ginger ale for a scary looking punch — and don’t forget the frozen hand! Ingredients 1 (.13 ounce) envelope unsweetened grape soft drink mix 1 (.13 ounce) envelope unsweetened orange soft drink mix 2 cups white sugar 3 quarts cold water 1 liter […]

25 Thanksgiving Tips

1) Starting prepping ingredients like garlic, carrots, celery and onions a few days in advance and keep them in a airtight Ziploc bags. This will make your life so much easier. 2) Go to your grocer and order your turkey fresh not frozen you will notice the difference. 3) For a more memorable dinner make […]

How to Cook a Thanksgiving Turkey

Start by preheating your oven, then stuff and wrap that turkey up for a mouth-watering taste! Let’s Cook a Turkey! Preheat oven to 350 degrees. After removing the neck and giblets season your turkey inside and out with salt and pepper. Fill the cavity with chopped onions, carrots and celery then tie the legs together […]

Mashed Potatoes & Gravy

Potatoes: Put 2 pounds of peeled russet potatoes in a pot and cover with cold water, season generously with salt. Bring to a simmer and cook potatoes until tender about 45 minutes. Drain potatoes and return to pot, add 1 cup hot milk and 1 stick of room temperature butter. Mash with a potato masher […]

Green Beans

Melt 4 tablespoons butter in a large skillet over medium heat. Add 5 thinly sliced garlic cloves, cook stirring about 2 minutes. Add 2 and half pounds trimmed green beans with salt and pepper, cook for 2 minutes. Add ½ cup water, cover and cook until tender, about 6 minutes, then uncover and boil until […]

Thanksgiving Stuffing

Preheat oven to 400 degrees. Melt 1stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme and season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk […]

“Every Flavor” Party Nuts

These nuts are salty, sweet, spicy and a whole lotta nice. and they’re sure to please everyone’s taste buds at the party. Ingredients: Cooking spray 1 cup untoasted walnuts halved 1 cup untoasted pecan halves 1 cup unsalted dry roasted almonds 1 cup unsalted dry roasted cashews ½ cup whole pistachios 1 teaspoon salt ½ […]

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon