Hoisin Pork with Rice

Ingredients: ¼ cup hoisin sauce 2 tablespoons plus teaspoon rice vinegar ½ jalapeno pepper 4 scallions sliced 3/4 pound tenderloin, trimmed 1 ½ pounds frozen brown rice (about 5 cups) 4 ounces snow peas, trimmed and halved 1 tablespoon plus 1 teaspoon extra virgin olive oil 1 tablespoon grated peeled ginger 2 teaspoons toasted sesame […]

Pasta with Turkey Meatballs

Ingredients: Kosher salt 12 ounces medium shell noodles 1 bunch broccoli florets 8 ounces sweet Italian turkey sausage with out casing ¼ cup extra virgin oil 4 cloves diced garlic Pinch of red pepper flake Ground pepper ½ cup grated ricotta or Parmesan cheese Directions: Step 1: Bring a large pot of water to a […]

Caramelized French Toast

Ingredients: 4 slices Texas toast 4 large eggs ½ cup buttermilk ¼ cup heavy cream 3 tablespoons granulated sugar 1 ½ teaspoons vanilla extract ¼ teaspoon ground cinnamon ¾ cup confectioners’ sugar 2 plus tablespoons unsalted butter Maple syrup for topping Directions: Step 1: Wisk the eggs, buttermilk, cream, granulated sugar, vanilla and cinnamon in […]

Frosted Flake French Toast

Ingredients: 3 tablespoons unsalted butter 2 bananas thinly sliced 2/3 cup maple syrup 3 large eggs 1 cup whole milk 3 tablespoons sugar 1 cup frosted flakes or corn flakes 4 slices Texas toast Directions: Step 1: Preheat oven to 350 degrees. Combine 1 tablespoon butter, the bananas and maple syrup in a small sauce […]

Breakfast Grilled Cheese

Ingredients: 1/3 cup whipped cream cheese ¼ cup small-curd cottage cheese 2 tablespoons confectioners’ sugar plus more for topping 4 frozen waffles (untoasted) 1 to 2 tablespoon jam ( any flavor) 1 tablespoon unsalted butter, plus more if needed Ground Cinnamon, for topping Directions: Step 1: Mix the cream cheese, cottage cheese and sugar in […]

Corned Beef Grilled Cheese

Ingredients: 1 ½ tablespoons unsalted butter, plus more if needed 1 tablespoon sugar Kosher salt and freshly ground pepper 2 ounces deli-sliced corned beef 2 teaspoons Worcestershire sauce 1 tablespoon whole-grain mustard 1 ½ cup grated jarlsberg cheese about 6 ounces 4 slices marble rye bread Directions: Step 1: Melt ½ tablespoon butter in a […]

Mini Chicken Pot Pies

Ingredients: 4 cups chicken stock 3 lbs chicken breasts 1 premade pie crust 3 cups frozen mixed veggies 1 cup heavy cream 1 can cream of chicken condensed soup salt, pepper, celery salt, bay leaves, fresh parsley to taste Directions: Step 1: I start with about 4 cups chicken stock and I prefer to make […]

Beer-Braised Beef

Ingredients: 1 lb beef tips 1 large onion 2 cloves garlic 2 cans Guinness 1/2 cup water rosemary, thyme, salt and pepper to taste Directions: In a large pot, heat 3 teaspoons vegetable oil. Season beef tips with salt and pepper and sear in pot on all sides then transfer to a plate. In the […]

Corn and Veggie Chowder

Ingredients: 1 tablespoon butter ½ large onion 1 large carrot 1 celery stalk 4 ears of sweet corn, kernels removed from cob 2 bay leaves 3 ½ cups whole or low fat milk 1 potato diced ½ red bell pepper, chopped ½ teaspoon fresh thyme leaves Kosher salt and pepper to taste Directions: 1. In […]

Fresh Guacamole

Ingredients: 3 avocados-peeled, pitted and mashed 1 lime, juiced 1 teaspoon salt ½ cup diced onions 3 tablespoons chopped fresh cilantro 2 roma tomatoes, diced Directions: In a bowl mash together the avocados, then combine the rest of your ingredients and mix. You can and in a pinch of cayenne pepper if you want. Refrigerate […]

Passion Fruit Spritz

Ingredients 2 oz. bottled passion fruit puree ½ oz. simple syrup 1 oz. fresh lemon juice 1 tsp. sugar ½ tsp. cayenne Directions Lightly wet the rims of 2 flutes, and then dip them into mixture of 1 tsp. sugar and ½ tsp. cayenne. In a cocktail shaker filled with ice, add 2 oz. bottled […]

Perfect Hashbrowns

With Valentines Day just around the corner, how about starting the day with breakfast in bed! I made a video showing you how to make the perfect omelet, click here to watch it. Ingredients: 3 tablespoons olive oil 1 pound Russet baking potatoes, peeled and grated Salt and pepper Directions: Heat oil in a large […]

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon