Salted Caramel Bourbon Sauce

Salted Caramel Bourbon Sauce

Put this sauce in a cute glass bottle and you have the perfect holiday gift.


1 ½ cups sugar

½ cup water

1 cup heavy cream

1 teaspoon vanilla

½ teaspoon sea salt

2 tablespoons bourbon


Step 1: Cook sugar and water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes.

Step 2: Remove from the heat and whisk in heavy cream, vanilla, and sea salt. Whisk in bourbon. Let cool completely, transfer to jars and refrigerate. Makes about 2 cups.  

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