Put this sauce in a cute glass bottle and you have the perfect holiday gift.
1 ½ cups sugar
½ cup water
1 cup heavy cream
1 teaspoon vanilla
½ teaspoon sea salt
2 tablespoons bourbon
Step 1: Cook sugar and water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes.
Step 2: Remove from the heat and whisk in heavy cream, vanilla, and sea salt. Whisk in bourbon. Let cool completely, transfer to jars and refrigerate. Makes about 2 cups.