Cashew Clusters

Cashew Clusters

3 Ingredients & 3 easy steps!


1 ½ cups sugar

2 tablespoons butter

3 cups salted cashews.


Step1: Cook sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber about 10 minutes.

Step 2: Remove from the heat and stir in butter and cashews.

Step 3: Pour onto an oiled baking sheet and separate into small clusters with 2 forks let harden. Place in clear plastic bags and tie with a bow.


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