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These indulgent little sliders pack all the flavor of yummy French onion soup into a tiny little sandwich.
Creamy, hot, and oh so cheesy, this dip is perfect paired with corn chips, tortilla chips, or celery.
Cooking in the oven prior to placing them on the grill makes these ribs tender and gets the job done much faster. Add a sweet n spicy sauce and you’re golden!
This easy coleslaw blends the tangy flavor of vinegar and onions with the sweetness of apples for a side dish that perfectly complements grilled pork, chicken, or beef.
This light and creamy apple broccoli salad is tangy, sweet, and satisfyingly crunchy.
This side dish combines the flavors of a BLT in a creamy pasta salad that's light on the palette and perfect for a summer party.
Sign up for our newsletter to receive Chef Larry G's handpicked selection of DIY recipes, Cooking Videos and What's New at Championship Catering, delivered straight to your inbox twice per month!
