Spicy Cajun BBQ Sauce

Ingredients: ¼ cup onion ¼ cup red sweet pepper ½ cup beer ½ cup cold water 1 Tbsp. Cajun seasoning ¼ tsp. crushed red pepper ¼ tsp. salt

Read more: Spicy Cajun BBQ Sauce

Smoky Roast Mushrooms

Ingredients: 2 pounds whole mixed mushrooms 1 ½ tablespoons olive oil 3 thinly sliced garlic cloves ½ teaspoon smoked paprika chopped parsley salt and pepper to taste

Read more: Smoky Roast Mushrooms

Skillet Chicken and Artichokes

Ingredients: (4) Six to eight ounce boneless chicken breast Kosher salt and ground pepper 3 tablespoons extra virgin olive oil 9 ounce artichoke hearts 1 small red onion cut in strips 3 cloves diced garlic 1 teaspoon dried oregano ¾ cup low sodium chicken broth ¼ cup pitted kalamata olives ¼ cup chopped parsley ¼ cup crumbled feta cheese ¼ cup sliced Peppadew peppers plus 2 teaspoons brine from the jar

Read more: Skillet Chicken and Artichokes

Greek Potatoes

Ingredients: 1 cup extra virgin olive oil 6 tablespoons fresh lemon juice 1 large shallot, chopped 2 cloves chopped garlic 4 sprigs oregano, leaves ¼ cup chopped parsley leaves kosher salt and pepper 3 lbs large russet potatoes cut lengthwise into wedges

Read more: Greek Potatoes

Classic Cobb Salad

Ingredients: 8 slices thick-cut bacon, chopped 4 large eggs kosher salt 12 ounce boneless skinless chicken breast Zest and juice of lemon 2 bay leaves 2 sprigs thyme 1 tablespoon black peppercorns ¼ cup apple cider vinegar ½ shallot, minced 1 tablespoon Dijon mustard ¼ cup extra virgin olive oil Freshly ground pepper 2 avocados 2 vine ripened tomatoes, chopped 1 large head Bibb lettuce torn into pieces 2 heads Romaine lettuce, cut into pieces 4 ounces blue cheese, crumbled

Read more: Classic Cobb Salad

Classic Nicoise Salad

Ingredients: 1 pound red skinned potatoes, sliced 1/3 inch thick Kosher Salt 2 tablespoons dry white wine 10 ounces thin green beans, trimmed 4 large eggs ¼ cup white wine vinegar ½ shallot, minced 2 tablespoons Dijon mustard 1 tablespoon chopped fresh thyme Freshly ground pepper ¾ cup extra virgin olive oil 8 cherry tomatoes quartered 1 head Boston lettuce leaves separated 6 radishes trimmed and quartered 2 five ½ ounce cans tuna packed in olive oil and drained ½ cup Nicoise olives

Read more: Classic Nicoise Salad

314.606.9520  |  This email address is being protected from spambots. You need JavaScript enabled to view it.

Search Recipes

Featured Wedding Testimonial