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Ingredients 1 pound bacon 2 chopped onions 2 cups fresh slice mushrooms 1 tablespoon butter 4 cups frozen hash brown potatoes thawed 1 teaspoon salt ¼ teaspoon granulated garlic ½ teaspoon ground black pepper 4 eggs 1 ½ cups milk 1 pinch dried parsley 1 cup shredded cheddar cheese
1) Blue Cheese Pecan Spread Mix ½ cup soft blue cheese with 2 tablespoons chopped toasted pecans. Spread on celery or crackers and drizzle with honey
Basic Mashed Potatoes Recipe: 1) Put 2 pounds whole peeled russet or Yukon gold potatoes in a large saucepan and cover with water, add 2 tablespoons kosher salt. Bring to a simmer and cook until potatoes are tender about 45 minutes. 2) Drain potatoes, then peel and return to the pan, add 1 cup hot milk and ¼ to 1 stick room temperature unsalted butter. Mash with a potato masher or fork. Season with salt and pepper.