Sign up for our newsletter to receive Chef Larry G's handpicked selection of DIY recipes, Cooking Videos and What's New at Championship Catering, delivered straight to your inbox twice per month!
If you are counting calories or want a simple to make meal, I have the perfect recipe for you: taco soup. I make this at home for my family and it’s so quick and easy. It can be prepared in a crock pot or stove top.
So, you’ve got a few holiday left-overs in the fridge? Here is a quick and easy way to make the best of your Thanksgiving Day Turkey. Cozy up with a warm bowl. You’ll love it.
Ingredients: 4 cups chicken stock 3 lbs chicken breasts 1 premade pie crust 3 cups frozen mixed veggies 1 cup heavy cream 1 can cream of chicken condensed soup salt, pepper, celery salt, bay leaves, fresh parsley to taste