Sides and Snacks
Crab Salad Phyllo Shells
A fresh and colorful holiday appetizer. Prep The Shells Bake 15 frozen
Flyout Menu
Flyout Menu
A fresh and colorful holiday appetizer. Prep The Shells Bake 15 frozen
A small but flavorful seafood appetizer. Prep The Shells Bake 15 frozen
You’ll love these intriguing mini bite-size treats. Prep The Shells Bake 15
These tasty tartlets will wow your guests. Prep The Shells Bake 15
A classic shrimp cocktail with a twist. Prep The Shells Bake 15
Whether you like sweet or spicy, we have several fun flavor twists
Enjoy a change from the traditional chili with this delicious chicken chili
This easy black bean chili will fill your house with wonderful aromas.
Try this unique soup recipe with a little pop on top. Stovetop
These crunchy golden fried shrimp are easy and your guests will love
An easy, delicious and HEALTHY popcorn recipe. Stovetop Popcorn Heat 1/4 cup
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
