Entrees
Mini Chicken Pot Pies
Ingredients: 4 cups chicken stock 3 lbs chicken breasts 1 premade pie
Flyout Menu
Flyout Menu
Ingredients: 4 cups chicken stock 3 lbs chicken breasts 1 premade pie
Ingredients: 1 tablespoon butter ½ large onion 1 large carrot 1 celery
Ingredients: 3 avocados-peeled, pitted and mashed 1 lime, juiced 1 teaspoon salt
Ingredients 2 oz. bottled passion fruit puree ½ oz. simple syrup 1
With Valentines Day just around the corner, how about starting the day
Ingredients 1 tablespoon plus 2 teaspoons Cajun seasoning 1 tablespoon plus 2
Ingredients 2/3 cup mayonnaise 1/3 cup fresh dill chopped 2 teaspoons mustard
Ingredients 1 ½ cups all purpose flour 1 teaspoon baking powder ¼
Ingredients 1 pound bacon 2 chopped onions 2 cups fresh slice mushrooms
Ingredients 1 cup sliced toasted almonds 2 cups (packed) light brown sugar
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
