Breakfast Pizza

Add some deliciousness to your morning eggs by making a quick and easy personal pizza.

Total Time: 10 mins

INGREDIENTS

  • 1 whole-wheat naan
  • 2 tablespoons part-skim ricotta cheese
  • 1 tablespoon low-sodium marinara or pesto
  • ½ teaspoon lemon zest
  • 1 large egg
  • 1 tablespoon grated Parmesan cheese
  • Chopped fresh basil and ground pepper for garnish

DIRECTIONS

  1. Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray
  2. Place naan on the prepared pan. Mix ricotta, marinara (or pesto) and lemon zest in a small bowl. Spread the mixture onto the naan, creating a well in the center. Carefully crack egg into the well. Sprinkle with Parmesan.
  3. Bake until the naan is golden, the egg white is set and the cheese is melted, 8 to 10 minutes. Garnish with basil and pepper, if desired.

 

Recipe idea by eatingwell.com.

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ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

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