Prep Time: 15 minutes
Cook Time: 0 minutes
Serving Size: 6 servings
3 apples, peeled and finely chopped
1 cup walnuts, chopped
1/4 cup sweet red wine or grape juice
1 teaspoon ground cinnamon
1 tablespoon honey
Zest of 1 orange (optional)
Combine apples, walnuts, wine, cinnamon, and honey in a bowl.
Mix well until evenly coated.
Add orange zest if desired.
Chill until ready to serve.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
