Level: Easy
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup salsa
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, tortilla chips
Instructions:
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add black beans, corn, diced tomatoes, taco seasoning, beef broth, and salsa to the pot.
- Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot with desired toppings.