Easy Cheesy Shepherd’s Pie

Easy Cheesy Shepherd’s Pie

An easy and comforting dish your whole family will love! The meat mixture can be made ahead and frozen.


  • 1 ½ lb. russet potatoes, peeled and cut up
  • ½ cup light sour cream
  • ¼ cup milk
  • ½ tsp. salt
  • ½ – 1 cup shredded cheddar cheese
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 1 14 oz can beef broth
  • 2 T ketchup
  • 1 T soy sauce
  • 1T Worcestershire sauce
  • 1 T cornstarch
  • 1 cup frozen whole kernel corn
  • I cup frozen peas
  • 1 cup frozen carrots


  1. Preheat the oven to 350°F.
  2. Bring a large pot of lightly salted water to a boil.  Add potatoes and cook until tender, about 15-20 minutes; drain and return to pan. Mash potatoes; gradually beat in sour cream, milk and salt.
  3. Meanwhile, in a large skillet cook beef with onion and garlic until beef in evenly browned.  Stir in beef broth, ketchup, soy sauce and Worcestershire sauce. Bring to a boil and simmer 3-4 minutes.  Mix the cornstarch with a little water to form a paste, then stir into skillet.  Add frozen vegetables.  Cook until thickened.  Season with salt and pepper.
  4. Spoon meat mixture into a shallow baking dish. Spoon mashed potatoes in mounds onto meat mixture. Sprinkle with cheddar cheese.  Bake 15-20 minutes or until heated through and cheese is melted.

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