Honey Glazed Ham

Prep Time: 15 minutes
Cook Time: 2.5 hours
Serving Size: 8 servings

Ingredients:

1 bone-in ham (6–8 lbs)

1/2 cup honey

1/4 cup Dijon mustard

1/4 cup brown sugar

1/4 teaspoon ground cloves

Instructions:

Preheat oven to 325°F.

Place ham in roasting pan and score the surface.

In a bowl, whisk honey, mustard, brown sugar, and cloves.

Brush glaze over ham, cover loosely with foil.

Bake for 2 hours, basting every 30 minutes.

Uncover for last 30 minutes to caramelize.

Let rest 10 minutes before slicing.

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As Seen On...

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ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

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ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

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Chef Larry G
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