Irish Honey Glazed Ham

Get your Irish on this St. Patty’s day with this classic Irish Honey Glazed Ham! Fried cabbage makes an excellent side dish!

Ingredients
5 pound ham (ready to eat)
1/4 cup dark corn syrup
1 cup brown sugar
1/3 cup pineapple juice
2/3 cup butter
1/8 teaspoon ground cloves
Directions
Combine all ingredients except for the ham in a sauté pan and warm on medium heat.
Brush warm glaze over ham in roasting pan and bake 1 hour. Continue basting every 10 minutes, then turn oven to broil for the last 5 minutes. Garnish ham with whole pineapple slices and serve.

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ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

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Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

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Chef Larry G
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