Spicy Peanut-Coconut Dip

It is spicy and pea nutty, and is perfect as a dipping sauce.


Puree 1/2 cup unsweetened coconut cream
1/2 cup peanut butter
2 tablespoons low-sodium soy sauce
1 tablespoon each sambal oelek (Asian chili sauce)
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons grated ginger
1/2 teaspoon kosher salt


  1. Add all ingredients to a blender until smooth.
  2. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.

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ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

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ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

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A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!