Spring Garden Charcuterie Board
Prep Time: 20 minutes
Cook Time: 0 minutes
Serving Size: 4–6 servings
Ingredients:
- 1 cup cherry tomatoes
- 1 head of broccoli
- 3 celery stalks
- 1 cup baby carrots
- 1 cup sugar snap peas
- 1/2 cup radishes, sliced
- 1 cup hummus
- 1/2 cup ranch or herb dip
- Crackers or pita chips
Instructions:
- Place dips in small bowls and set on the board.
- Arrange vegetables in sections around the dips.
- Add crackers or pita chips in open spaces.
- Fill gaps to create a full, colorful presentation.
- Serve immediately or chill until ready to serve.
Pro tip: Use a mix of colors and textures to make the board visually pop.
