Prep Time: 20 minutes
Cook Time: 45 minutes
Serving Size: 6 servings
Ingredients:
6 eggs
1 cup milk or half-and-half
1 cup shredded Swiss or Gruyère cheese
1/2 cup asparagus, chopped
1/2 cup zucchini, diced
1/4 cup scallions, sliced
Salt and pepper to taste
Optional: 1 pre-baked pie crust
Instructions:
Preheat oven to 375°F.
In a bowl, whisk eggs and milk. Stir in cheese, veggies, salt and pepper.
Pour mixture into pie crust or greased pie dish.
Bake 40–45 minutes, until set and lightly golden.
Cool slightly before serving.
