Quinoa is all the rage!
Mushroom Prep
Ingredients:
24 medium to large mushrooms
Directions:
Step 1: Preheat oven to 425 degrees. Remove the stems of mushrooms (save stems for a couple of the following recipes)
Step 2: Wipe the caps with a damp towel, then toss with salt and olive oil
Step 3: Arrange on a baking sheet and stuffed as directed. Bake until mushrooms are tender and filling is golden brown about 15 minutes.
Filling
Ingredients:
½ cup chopped scallions
½ cup walnuts
¼ cup chopped dill and parsley
1/3 cup crumbled feta
2 tablespoons chopped sun dried tomatoes
Directions:
Step 1: Cook ¼ cup quinoa as directed.
Step 2: Combine in a bowl scallions, walnuts, dill, parsley, feta and sun dried tomatoes. Step 3: Divide among the mushroom caps and bake.
