Valentine’s Dinner for Two

3 recipes for the perfect romantic dinner! These recipes will make a wonderful dinner just for the two of you. Surprise your special someone with candles and this delicious meal!

Maple SalmonIngredients
¼ cup maple syrup
2 tablespoons soy sauce
1 clove chopped garlic
¼ teaspoon salt
1/8 teaspoon black pepper
1 pound salmon

Directions
In a small bowl mix maple syrup, soy sauce and seasoning. Place salmon in shallow glass baking dish, remove skin from salmon and cover both sides of fish with mixture, cover and refrigerate for 30 minutes or more. Pre-heat oven to 400 degrees and place baking dish in oven uncovered and bake 20 minutes.

Rice PilafIngredients
1 Tablespoon butter
¼ cup diced carrots
¼ cup diced celery
¼ cup diced onions (optional)
1 clove diced garlic
1 cup chicken broth
½ cup uncooked rice

Directions
In a pot sauté butter garlic, carrots, celery and onions. Add chicken broth and bring to a boil then add in rice. Reduce flame to simmer and cover. In about 20 minutes liquid should be absorbed; let stand 5 minutes and serve.

Asparagus
Take one bunch of asparagus and cut off the bottom of each stalk about 1 inch from the bottom. Place asparagus in pot of boiling water for about 4 minutes or until tender, drain and rinse in cold water. Melt 1 ounce of butter in saute pan with 1 clove of diced garlic, 1 tablespoon of lemon juice and salt and pepper to taste. Add asparagus and cook until hot will take about 4 minute.

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon