Entrees
Ravioli Alfredo with Artichokes
Simple enough for an easy weeknight dinner, or festive enough for a
Simple enough for an easy weeknight dinner, or festive enough for a
Try this sweet and spicy Moroccan-style tofu as a festive vegan entree.
A delicious and healthy dish, bursting with good-for-you ingredients. Ingredients Cooking spray
An elegant dish that doesn’t require very much cooking! Ingredients 1lb bucatini
Simple and delicious way to serve Artic char. Ingredients 1 1/2 lbs
A pleasant, simple salad for summertime weeknight cooking. Ingredients 1/2 lb orzo
This simple twist on ziti makes for a great combination! Ingredients 1
Shrimp is easy, versatile and quick to cook! Ingredients 3 tbsp olive
An explosion of flavor packed into every juicy bite. Ingredients 2 oz
A delicious low calorie meal that is perfect for week nights. Ingredients
Make avocado your go-to chili topping. It contains vitamins and antioxidants that
Cube steak is an inexpensive cut of beef that been tenderized by
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
