Sides and Snacks
Brie and Apricot Grilled Cheese
An super gourmet, eye-opening, lip-smacking twist on the classic grilled cheese. Directions
An super gourmet, eye-opening, lip-smacking twist on the classic grilled cheese. Directions
If you enjoy both pizza and grilled cheese sandwiches this recipe is
This sandwich is easy to make, tastes delicious and comes together in
Best grilled cheese ever! Directions Split a 6-inch piece of baguette; sandwich
French onion grilled cheese stuffs the best flavors of the soup into
This tasty butternut squash mixture is perfect for any crowd. Prep The
A fresh and colorful holiday appetizer. Prep The Shells Bake 15 frozen
A small but flavorful seafood appetizer. Prep The Shells Bake 15 frozen
You’ll love these intriguing mini bite-size treats. Prep The Shells Bake 15
These tasty tartlets will wow your guests. Prep The Shells Bake 15
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
