Like a page from a fairy tale, our brand new barn chapel is both whimsical and functional. The towering 20 foot shiplap walls soar to the giant farmhouse chandeliers. An indoor/ outdoor stone fireplace will be ready to keep your guests warm as they converse or play corn hole under our cedar pergola. With a commercial kitchen, bar service and space for 250+/-, this venue is perfectly crafted to meet your needs.
After your guests drive down our mile long private entrance overspread with wild flowers, the woods open up to a stunning 3 acre lake. Giant stone steps lead down from the barn, which create a perfect entrance before you say “I do.” From the aqua blue water to the manicured lakefront, our grounds are meticulously maintained to wow your guests and create a dream experience.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
