Entrees
Bucatini with Baby Spinach, Mushrooms and Fontina
An elegant dish that doesn’t require very much cooking! Ingredients 1lb bucatini
An elegant dish that doesn’t require very much cooking! Ingredients 1lb bucatini
Simple and delicious way to serve Artic char. Ingredients 1 1/2 lbs
A pleasant, simple salad for summertime weeknight cooking. Ingredients 1/2 lb orzo
This simple twist on ziti makes for a great combination! Ingredients 1
Shrimp is easy, versatile and quick to cook! Ingredients 3 tbsp olive
An explosion of flavor packed into every juicy bite. Ingredients 2 oz
AS FEATURED ON KPLR 11 ST. LOUIS ST. LOUIS, MO- Chef Larry
Lighting a charcoal grill takes time, but it’s worth the effort! Use
We’ll show you how to quickly and safely prepare your grill. Direct
Turn pantry ingredients into these cookout toppings. Scallion-Bacon Ketchup Cook 4 slices
Don’t guess at cooking times and temperatures… Just keep this handy printable
Making this family favorite from scratch is easier than you think! Ingredients
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
