Entrees
Caribbean BBQ Chicken and Rice
Just a reminder the carnival I am running is at Stacy Park
Flyout Menu
Flyout Menu
Just a reminder the carnival I am running is at Stacy Park
Always on the go? Give our signature wraps a try! I offer
These quick and fresh summer salads are perfect for those hot and
June is here, bringing sunshine and warm weather…So get out your grills
This yummy dessert is super simple to make and perfect for graduation
These pecan squares are super tasty and the PERFECT bring-along for spring
These smoothies are deceivingly delicious! They are also super healthy and fast
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
