Yummy Snickerdoodles

snickerdoodles-cookies

Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

Snickerdoodles

Prep: 20 mins

Cook: 10 mins

Additional: 30 mins

Total: 1 hr

Servings: 48

Yield: 4 dozen

Ingredient Checklist

  • ½ cup butter, softened
  • ½ cup shortening
  • 1 ½ cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

Directions

Step 1

  • Preheat oven to 400 degrees F (200 degrees C).

Step 2

  • Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.

Step 3

  • Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

Step 4

  • Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.