This dessert may look like it belongs at the white house dinner, but it’s really just a deliciously overgrown cheese puff in disguise.
Ingredients:
3 sheets phyllo dough thawed
3 tablespoons olive oil
1 (8 ounce) round brie cheese
¼ cup mango chutney
Directions:
Step 1: preheat oven to 350 degrees
Step 2: Place sheet of phyllo on your work table. Brush with 1 tablespoon of olive oil. lay a second sheet on top of the first and brush with olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining olive oil.
Step 3: Bake in oven until the phyllo is golden, about 15 minutes. Place onto serving platter and spoon the mango chutney over the top.
