What’s better than a meat sandwich? A meat sandwich with meat on top. This one is not for the faint of heart. Hello protein!
Directions:
Combine 2 ounces each chopped mortadella and provolone in a bowl with 2 cups shredded iceberg lettuce, 1 cup chopped tomatoes, ½ thinly sliced red onion, 12 cup chopped pepperoncini, 1 tablespoon each red vinegar and vegetable oil, and ¼ teaspoon dried oregano and toss. Season with salt and pepper.
Hoagie Slaw
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
