This fresh relish mixes all your favorites into one monster condiment. Ketchup, onions, pickles, jalapenos and bacon.
Directions:
Cook 4 or more slices bacon in a skillet over medium heat, turning until crisp, then crumble. Combine 1 cup ketchup, ½ finely chopped onion, ½ cup pickle relish and ¼ cup chopped pickled jalapenos (well drained) in a bowl. Stir in the bacon and serve.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
