A fun way to stuff your zucchini!
Ingredients:
2 medium zucchini, halved lengthwise
Kosher salt
½ pound jumbo lump crabmeat
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
¼ cup mayonnaise
1 tablespoon Creole style mustard
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
Paprika, celery leaves and scallions for topping
Directions:
Step 1: Fill a large pot with about 1 inch of water and fit with a steamer basket, bring to a boil. Meanwhile, scoop out the seeds from the zucchini, leaving a ¼ inch thick shell. Season the zucchini with salt then arrange in the steamer basket, cover and steam until tender about 5 minutes
Step 2: Combine the crabmeat, 1 tablespoon lemon juice, 2 tablespoons olive oil and ¼ teaspoon salt in a medium bowl. In another bowl, combine the mayonnaise, mustard, 1 tablespoon lemon juice, the Worcestershire sauce, cayenne and ¼ teaspoon salt
Step 3: Blot the zucchini dry with a paper towels and brush with the remaining 1 tablespoon each olive oil and lemon juice. Fill with the crab mixture and top with the spicy mayonnaise. Sprinkle with paprika, celery leaves and scallions.
