This easy recipe is ready for football season! TOUCHDOWN!
Ingredients:
Plate of tortilla chips
¼ pound smoked beef sausage (cooked)
½ cup shredded cheddar cheese
¼ barbeque sauce
Directions:
Step 1: Place the tortilla chips on a microwave-safe plate. Cut the sausage into small bite-sized pieces; scatter evenly over the chips; top with Cheddar cheese.
Step 2: Heat in the microwave until the cheese melts, 15 to 30 seconds.
Step 3: Drizzle nachos with barbeque sauce. Enjoy!
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
