So good, you might just want to eat a whole loaf yourself.
Ingredients:
2 apples (about 1 cup)
1 ¼ cups flour
¾ cups sugar
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon nutmeg
1 cup dried cranberries
2 eggs
½ cup vegetable oil
½ cup sour cream
1 teaspoon vanilla
Directions:
Step 1: Shred apples, squeeze dry. Whisk flour, sugar, baking powder, salt, baking soda, cinnamon, and nutmeg in a large bowl; add dried cranberries.
Step 2: In another bowl, whisk eggs, vegetable oil, sour cream, and vanilla; stir in the shredded apples.
Step 3: Fold the wet ingredients into the dry ingredients until combined, then divide the batter among 3 buttered mini loaf pans ( about 6 by 3 inched each).
Step 4: Bake at 350 degrees until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool on a rack.
