Sweet, savory and crunchy salsa with tortilla chips is a refreshing alternative to a tomato salsa.
8 cups cubed seeded watermelon
1 bunch fresh cilantro chopped
½ large white onion chopped
2 large jalapeno peppers stemmed, seeded and minced
2 cloves garlic, minced
1 cup white wine vinegar
1 teaspoon salt
Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar and salt together in a bowl until evenly mixed. Cover and refrigerate overnight for best flavor.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
