Jack-o’-lanterns made from goods from the produce aisle.
Trim the base of the gingerroot. Use a T-pin to attach the back of each piece to the pumpkin.
Carve two eye sockets slightly smaller than the radishes; push them into the holes.
Carve a circle in the center of the pumpkin to hold a broccoli stem.
Use T-pins to attach the leaves
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Article Courtesy of Food Network Magazine.
Photograph Courtesy of Levi Brown.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
