Long live childhood favorites!

Chipotle Chili Dogs

TOTAL TIME: Prep: 25 min.

YIELD: 6 servings.

Ingredients

• • • 6 hot dogs
    • 1/2 pound ground beef
    • 1/4 cup chopped oniont
    • 1 garlic clove, minced
    • 1 can (8 ounces) tomato sauce
    • 2-1/2 teaspoons minced chipotle peppers in adobo sauce
    • 3/4 teaspoon chili powder
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 6 hot dog buns, split
    • 3/4 cup shredded cheddar cheese
    • 2 green onions, chopped

Directions

• • 1. Cook hot dogs according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 4-5 minutes.
    2. Place hot dogs in buns. Spoon chili over hot dogs. Sprinkle with cheese and green onions.

Recipe courtesy of Taste of Home.