Homemade Trail Mix

Preparing Homemade Trail Mix is simple and it’s a perfect snack to have on the go.

 

INGREDIENTS

  • 1 cup each: walnuts, pecans, and cashews
  • 1 cup each: banana chips and toasted coconut ribbons (see notes)
  • ½ cup each: raisins and chocolate chunks (see notes)

 

INSTRUCTIONS 

  1. Preheat your oven to 350 degrees.
  2. Place the walnuts, pecans, and cashews on a baking sheet and toast them in your oven for 6-8 minutes, or until they are lightly browned and smell fragrant. Remove them from the oven and let them cool.

    1 cup each: walnuts, pecans, and cashews

  3. Once the baking sheet is cool, add all the other ingredients and mix them together. Store in a sealed bag.

    1 cup each: banana chips and toasted coconut ribbons, ½ cup each: raisins and chocolate chunks.

Categories

Book Your Event

Complete the quick form below to learn more and save your date!
MM slash DD slash YYYY
As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
0:00 / 0:00
Chef Larry G
As Heard On...
0:00 / 0:00
Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
0:00 / 0:00
Mike Shannon