Just a reminder the carnival I am running is at Stacy Park September 28-30 go to olivetteonthego.com for more information. I catered a wedding last weekend and they asked for jerk chicken and rice. It came out so well I wanted to share these yummy recipes with you. – Bon Appetit! Larry G.
Jerk Chicken Ingredients 6 green onions thin sliced 1 onion diced 1 jalapeno pepper, seeded and diced ¾ cup soy sauce ½ cup distilled white vinegar ¼ cup vegetable oil 3 tablespoons brown sugar 1 teaspoon chopped fresh thyme ½ teaspoon ground nutmeg ½ teaspoon ground allspice 1 ½ pounds boneless, skinless chicken breast
Lime and Cilantro Rice Ingredients 2 cups water 1 tablespoon butter 1 cup long grain rice 3 tablespoons lime juice ½ cup chopped cilantro
Jerk Chicken Directions Mix all ingredients together minus the chicken. Place chicken in a bowl or pan and cover with marinade. Place in refrigerator overnight. Pre heat oven to 350 degrees and bake in bowl or sheet pan for 20 minutes, serve over rice..
Lime and Cilantro Rice Directions Bring water to a boil, add butter and rice. Cover and let cook 15 minutes or until tender. Mix in the lime juice and cilantro and serve.
