Brown Sugar Smokies

A recipe so easy your graduate could do it, so you can focus on turning his room into that home theater you’ve always wanted. Ingredients: 1 pound bacon 1 (16 ounce) package little smoked sausage 1 cup brown sugar Directions: Step 1: Pre heat oven to 350 degrees Step 2: Cut bacon into thirds and […]

Vegetable Pizza Squares

This fun party food scales for larger or smaller groups! Make something for those healthy people to eat while you enjoy your smokies. Ingredients: 2 (10 ounce) cans crescent roll dough 1 (8 ounce) package cream cheese 2/3 cup mayonnaise 1 teaspoon dried dill weed 1 teaspoon minced onion ½ teaspoon minced garlic ½ cup […]

Greek Pasta Salad

What is a cookout without a good pasta salad or two? It’s not worth going to. So give this summer favorite a yummy Greek twist! Ingredients: ½ cup olive oil ½ cup red wine vinegar 1 ½ teaspoons garlic powder 1 ½ teaspoons dried basil 1 ½ teaspoons dried oregano ¾ teaspoon ground black pepper […]

Baked Garlic Parmesan Chicken

Run out of charcoal and need an alternative to the usual burgers and brats? Try this super moist and yummy baked chicken recipe. Ingredients: 2 tablespoons olive oil 1 clove minced garlic 1 cup dry bread crumbs 2/3 cup grated parmesan cheese 1 teaspoon dried basil leaves ¼ teaspoon ground black pepper 6 boneless skinless […]

Mini Cheesecakes

Mini. Cheesecakes. perfect for the groups that have someone that’s a little less than fair when it comes to cutting their piece of cake. Crust: 1/3 cup graham cracker crumbs 1 tablespoon white sugar 1 tablespoon margarine melted Filling: 1 8 ounce package soften cream cheese ¼ cup white sugar 1 ½ teaspoon lemon juice […]

Chipotle Cheese Sauce

Fans of Mexican flavor are sure to love this rich and smoky cheese sauce with a zap of heat from chipotles, it’s great on potatoes! Directions: Combine 2 tablespoons each butter and flour, ½ teaspoon kosher salt and a pinch of pepper in a saucepan, whisk over medium heat until foamy about 2 minutes. Gradually […]

Bacon-Corn Relish

This super amazing bacon infused corn relish is perfect on grilled salmon, but then again, when is bacon not good? Directions: Finely grind ¼ cup dried Porcini mushrooms. Cook 8 slices chopped in a large skillet over medium heat, stirring until almost crisp about 10 minutes. Pour off most of the fat, add ½ finely […]

Hoagie Slaw

What’s better than a meat sandwich? A meat sandwich with meat on top. This one is not for the faint of heart.  Hello protein! Directions: Combine 2 ounces each chopped mortadella and provolone in a bowl with 2 cups shredded iceberg lettuce, 1 cup chopped tomatoes, ½ thinly sliced red onion, 12 cup chopped pepperoncini, […]

Sweet and Sour Onions

This traditional Italian dish, also called Cipolline Agrodolce is usually served with roasted meats like porchetta. Directions: Melt 2 tablespoons butter in a saucepan over medium heat. Add 1 each sliced Vidalia onions and red onion, cook stirring until soft about 10 minutes. Add ¼ cup ketchup, 1 tablespoon red wine vinegar, 2 teaspoons sugar, ½ […]

Bacon Pickle Ketchup Relish

This fresh relish mixes all your favorites into one monster condiment. Ketchup, onions, pickles, jalapenos and bacon. Directions: Cook 4 or more slices bacon in a skillet over medium heat, turning until crisp, then crumble. Combine 1 cup ketchup, ½ finely chopped onion, ½ cup pickle relish and ¼ cup chopped pickled jalapenos (well drained) […]

Jambalaya Soup

This is a hearty soup or stew based around the sorts of flavors that appear in traditional jambalaya. Ingredients: 3 tablespoons extra virgin olive oil 12 ounces andouille sausage sliced 4 chopped scallions 1 stalk chopped celery 1 red pepper, chopped 3 cloves chopped garlic 1 teaspoon Cajun seasoning 4 cups low sodium chicken broth […]

Thai Noodle Steak Salad

A delicious main-course salad that combines grilled flank steak with rice vermicelli noodles, salad greens, red onion and fresh basil. Ingredients: 4 ounce package rice vermicelli noodles 3 limes for lime juice 2 tablespoons sugar 2 teaspoons Asian chile sauce 1 teaspoon fish sauce 1 English cucumber thinly sliced 1 red onion thinly sliced 4 […]

Book Your Event

Complete the quick form below to learn more and save your date!
MM slash DD slash YYYY
As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
0:00 / 0:00
Chef Larry G
As Heard On...
0:00 / 0:00
Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
0:00 / 0:00
Mike Shannon