Chipotle Cheese Sauce

Fans of Mexican flavor are sure to love this rich and smoky cheese sauce with a zap of heat from chipotles, it’s great on potatoes!

Combine 2 tablespoons each butter and flour, ½ teaspoon kosher salt and a pinch of pepper in a saucepan, whisk over medium heat until foamy about 2 minutes. Gradually whisk in 1 cup milk, cook whisking until thick about 4 minutes. Add ¼ cup grated Colby cheese, ¼ cup chopped canned green chilies well drained, 1 diced tomato and 1 to 2 tablespoons chipotle hot sauce, stir until creamy.


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How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

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How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

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As Heard On...
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!