This super amazing bacon infused corn relish is perfect on grilled salmon, but then again, when is bacon not good?
Finely grind ¼ cup dried Porcini mushrooms. Cook 8 slices chopped in a large skillet over medium heat, stirring until almost crisp about 10 minutes. Pour off most of the fat, add ½ finely chopped red onion, the ground mushrooms and the kernels from 2 ears of corn to the skillet. Cook, stirring until the corn is tender about 3 minutes, stir in some chopped parsley.