Turkey Snack Wrap

Flavorful and healthy turkey snack wraps. Ingredients: 12 (10 inch) flour tortillas 1 (ounce) package of cream cheese 1 head lettuce 6 ounces sliced turkey 2 cups shredded carrots 2 cups minced tomatoes Directions: Spread cream cheese evenly over tortillas. Top the cream cheese with lettuce. Arrange the turkey slices in even layers on top […]

Watermelon Salsa

Sweet, savory and crunchy salsa with tortilla chips is a refreshing alternative to a tomato salsa. Ingredients: 8 cups cubed seeded watermelon 1 bunch fresh cilantro chopped ½ large white onion chopped 2 large jalapeno peppers stemmed, seeded and minced 2 cloves garlic, minced 1 cup white wine vinegar 1 teaspoon salt Directions: Stir the […]

Artichoke Hummus

This homemade artichoke hummus recipe is such a simple crowd pleasing dip. Ingredients: 3 cloves garlic chopped 2 tablespoons chopped fresh basil 2 tablespoons lemon juice 2 (15 ounce) cans cannellini beans, drained (reserve juice) 1 tablespoon olive oil 1 tablespoon water 1 tablespoon tahini ½ teaspoon salt ½ teaspoon ground cumin 1 (15 ounce) […]

Pizza Moons

Four-ingredient crescent roll pizza moons are ready for munching in just a half an hour. Ingredients: 1 (8 ounce) package crescent rolls 4 cups shredded mozzarella cheese 16 slices pepperoni ½ cup parmesan cheese Directions: Preheat an oven to 375 degrees. Unroll crescents onto work surface. Top each piece of dough with shredded cheese and […]

English Muffin Pizza

These English muffin pizzas are a fantastic quick and easy dinner to make with the kids. Ingredients: 1 (12 ounce) package English muffins split 1 (14 ounce) can pizza sauce 1 (8 ounce) package sliced pepperoni 1 (4 ounce) package cooked link Italian sausage, sliced Directions: Preheat oven to 350 degrees. Arrange English muffin halves […]

Pizza Pinwheels

These pizza pinwheels are sure to be a crowd pleaser with healthy eaters (and not-so healthy eaters) alike! Ingredients: 1 (8 ounce) can refrigerated crescent roll dough 2 cups shredded mozzarella cheese 24 slices pepperoni 1 (14 ounce) can pizza sauce Directions: Preheat oven to 375 degrees. On a large baking sheet pinch the 8 […]

Broccoli And Bacon Mac And Cheese

This Bacon and Broccoli Mac and Cheese recipe will win over adults and children alike and is a dish that comes together quickly. Ingredients: 8 oz penne pasta 4 thick slices of bacon, cut into small pieces 1 1/2 crowns of broccoli, cut into florets 1/2 cup plain yogurt (I use fat-free Greek) Dash of […]

Coconut Shrimp with Tropical Rice

You won’t believe how easy this is to make, and it’s so much cheaper and tastier to make it right at home! Ingredients: Cooking spray 3/4 cup coconut water 3/4 cup jasmati or other long-grain rice Zest of 1 lime (removed with a vegetable peeler), plus wedges for serving 1/2 cup shredded carrots 2 tablespoons […]

Spinach Pesto Pasta With Chicken

This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce…and since it cooks in just one skillet, clean-up is a breeze! Ingredients: 1/3 cup, plus 2 Tbs. extra-virgin olive oil, divided 2 chicken breasts (about a pound) 5 oz baby spinach 1 cup fresh basil leaves 1/4 cup pistachios 4 cloves […]

Greek Pork Tenderloin with Israeli Couscous

Enjoy this all-star, easy-to-follow Greek Pork Tenderloin with Israeli Couscous recipe. Ingredients: 1 teaspoon ground allspice 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1 large pork tenderloin (about 1 1/4 pounds), trimmed Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 cup Israeli couscous 1/4 cup crumbled feta cheese 2 Persian […]

Salmon Nicoise Salad

Healthy and delicious week-night cooking made easy! Ingredients: 1 pound small red-skinned potatoes (about 10) 8 ounces green beans, trimmed 1/4 cup plain nonfat Greek yogurt 2 tablespoons red wine vinegar 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 romaine lettuce heart, chopped 1/2 small red onion, thinly sliced 1 15 […]

Steak with Creamed Spinach Potatoes

A quick and light steak dinner recipe. Ingredients: 1 1 1/2 -pound beef eye round roast Kosher salt and freshly ground pepper 1 1/2 tablespoons vegetable oil 1 sprig rosemary 1 tablespoon plus 1 teaspoon Worcestershire sauce 2 russet potatoes (about 8 ounces each) 1 small shallot, finely chopped 1 tablespoon all-purpose flour 1/2 cup […]