Buffalo Chicken Crescent Rolls

Buffalo Chicken Crescent Rolls

Wings that are mess-free!

Buffalo Chicken Crescent Rolls

Prep Time: 20 minutes 
Cook Time: 15 minutes 
Yield: 16 rolls

Ingredients

  • 1 cup shredded cooked chicken
  • 4 ounces cream cheese, cubed
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons prepared ranch salad dressing
  • 2 tablespoons Buffalo wing sauce
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/3 cup crumbled blue cheese

Directions

  1. Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat.
  2. Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets.
  3. Bake until golden brown, 15-20 minutes. Serve warm.

Recipe courtesy of Taste of Home.

Search Recipes