Peanut Butter Blossoms

Tender peanut butter cookies, silky Hershey kisses… this sweet and salty treat will disappear fast!

Ingredients:

  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup creamy peanut butter
  • ½ cup butter, softened
  • 1 egg
  • 1 ½ cups Gold Medal™ all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • Additional granulated sugar
  • About 36 Hershey's Kisses milk chocolates, unwrapped

Instructions:

  1. Heat oven to 375°F.
  2. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, and egg with electric mixer on medium speed, or mix with spoon, until well blended.
  3. Stir in flour, baking soda and baking powder until dough forms.
  4. Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
  5. Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

314.606.9520  |  This email address is being protected from spambots. You need JavaScript enabled to view it.

Search Recipes

Featured Wedding Testimonial