St. Patrick’s Day Mac and Cheese

St. Patrick’s Day Mac and Cheese

This St. Patrick’s Day try this veggie-loaded macaroni and cheese that is naturally green in color and loaded with flavor!


  • 1 Lb. Elbow Macaroni, Cooked al Dente
  • 3 Cups Vitamin D Milk
  • 1 Cup Spinach, Packed
  • 3 Tablespoons Butter
  • 3 Tablespoons Flour
  • ½ Cup Water
  • 2 Cups Chopped Broccoli Florets
  • 1 Cup Fresh or Frozen Peas
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Shredded Parmesan Cheese
  • 1 cup Shredded Colby Cheese


  1. Preheat oven to 350 degrees F.
  2. Spray 9x13 baking dish with nonstick cooking spray and set aside.
  3. Blend spinach and milk in a blender until smooth.
  4. In a large saucepan, melt the butter and whisk in the flour for 2-3 minutes. Slowly whisk in milk blend and bring to a boil.
  5. Reduce heat to low and whisk occasionally for 5 minutes or until the mixture begins to thicken.
  6. Add ½ cup water and cheese and whisk until melted. Stir in the pasta, broccoli, and peas.
  7. Pour into a 9x13 baking dish. Bake for 18 minutes or until cheese is bubbling.

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