Entrees
Pasta with Bacon and Leeks
Bacon. Cheese. Pasta. Leeks. What else can we say? (mom said not
Flyout Menu
Flyout Menu
Bacon. Cheese. Pasta. Leeks. What else can we say? (mom said not
This fun party food scales for larger or smaller groups! Make something
Run out of charcoal and need an alternative to the usual burgers
Mini. Cheesecakes. perfect for the groups that have someone that’s a little
This super amazing bacon infused corn relish is perfect on grilled salmon,
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
