Entrees
Roasted Pork with Cajun Slaw
Ingredients 1 tablespoon plus 2 teaspoons Cajun seasoning 1 tablespoon plus
Ingredients 1 tablespoon plus 2 teaspoons Cajun seasoning 1 tablespoon plus
Ingredients 2/3 cup mayonnaise 1/3 cup fresh dill chopped 2 teaspoons mustard
Ingredients 1 pound bacon 2 chopped onions 2 cups fresh slice mushrooms
Ingredients 1 cup sliced toasted almonds 2 cups (packed) light brown sugar
Basic Mashed Potatoes Recipe: 1) Put 2 pounds whole peeled russet or
Gluten free doesn’t have to mean taste free! Try this great jalapeno
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
