Arctic Char with Lemon Butter Sauce

Simple and delicious way to serve Artic char.

Ingredients

• 1 1/2 lbs cubed yellow waxy potatoes (such as Yukon gold)
• 1/2 cup warm milk
• 4 tbsp butter
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp capers
• 1 tbsp chopped parsley
• 1 tsp salt
• 1/4 tsp black pepper
• (4) 5oz Arctic char
• 5 lemon slices
• broccolini

Directions

1. Place cubed potatoes in a saucepan and cover with lightly salted water. Simmer 20 minutes, until tender.
2. Drain and mash with 1/2 cup warm milk, 2 tbsp butter, 3/4 tsp salt and 1/4 tsp black pepper.
3. Meanwhile, season pieces of Arctic char with 1/4 tsp salt and a pink of black pepper and top each with a lemon slice. Broil 6 minutes.
4. In a small saucepan, melt 2 tbsp butter and 1 tbsp each olive oil, lemon juice, capers and chopped parsely. Drizzle sauce over fish and serve with potatoes and steamed broccolini.

Recipe courtesy of Food Network Magazine